Now you know that I'm a huge fan of making marshmallows. I could probably make them in my sleep now. I can't believe that I never used strawberries to make a strawberry marshmallow! By simply swapping out the water for pureed strawberries, you too can have these fluffy marshmallows in your life! This is also the perfect time of year to make marshmallows, cool temperatures and low humidity are a candy makers dream conditions!
Not only are these cookies a reminder that spring is only a few weeks away (no matter what that silly groundhog has to say!), but they are perfect for February and Valentine's Day! A mixture of red, pink and white sanding sugar really amps up the holiday theme. I'd recommend topping them with a candy heart and giving them to your favorite person.
One Year Ago: J@H - Fauxritos
Two Years Ago: Parmesan Fries
Three Years Ago: Magnolia's Banana Pudding
Four Years Ago: Homemade Granola
Five Years Ago: Homemade Fondant
Six Years Ago: Brown Sugar Glazed Carrots